This vegan cheesecake is entirely gluten-free and dairy-free — and every bit as indulgent. The creamy filling is crafted from premium cashews, gently sweetened with unrefined palm sugar for a subtle butterscotch note. It sits on a wholesome gluten-free base of ground almonds and toasted coconut, and is finished with a golden toasted coconut crumble for added texture and flavour.

Contains: Nuts

Does not contain: Egg, Dairy